Duck Back
Tasty Duck Back – Ideal for Broth & Bulk Flavor
The duck back has the perfect balance of bone and meat for broths, slow-cooked dishes, and flavor foundations.
Adds fat and marrow to soups
Cleanly cut and portioned
Great for traditional recipes
A must-have for deep, slow-cooked flavor.
Giving you the best farm bred birds and fish at affordable prices.
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