Duck Legs (Drumstick)
Hearty Duck Legs – For Bold, Meaty Dishes
These whole legs are robust and flavorful, perfect for slow braising or classic confit.
Bone-in, skin-on
Excellent for stews and oven roasts
Full-bodied taste
Ideal for rich sauces and deep-seasoned dishes.
Giving you the best farm bred birds and fish at affordable prices.
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